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Adapted from: themediterraneandish.com

Prep time: 15 mins | Cook time: 30 mins | Total: 45 mins | Serves: 6-8

Shakshuka is a vibrant and flavorful Middle Eastern and North African dish made with poached eggs nestled in a spiced tomato and bell pepper sauce. Traditionally served with a crusty bread for dipping.

Instructions

1. If using the oven, preheat to 375F.
2. Heat oil in large skillet over medium-low heat. Add onion and bell peppers. Cook gently for 20 mins. stirring occasionally until soft.
3. Add garlic and jalapeno. Cook for 1 minute.
4. Add cumin, caraway, coriander, paprika, turmeric and cayenne. Stir until evenly distributed.
5. Add tomato and coarsely chop with a wooden spoon or spatula. Let simmer until thickened, about 10 mins, stirring occasionally.
6. Add salt and pepper. Add more to taste.
7. Sprinkle crumbled feta cheese on top.
8. Make 6-8 holes around the sauce using a wooden spoon or spatula. Gently crack eggs in the hole. Let cook for 1 minute.
9. Transfer the skillet in the oven or simply cover the skillet and cook for 7-8 mins until eggs are just set (whites are cooked and yolks are still soft)
10. Garnish with cilantro. Serve with toasted pita bread and sliced avocado.