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Author: Ann Styles

Prep time: 5 mins (plus optional soaking) | Cook time: 15 mins | Total: 20 mins | Serves: 2

This Superfood Oatmeal is a nourishing way to start your day, packed with antioxidant-rich berries, hearty oats, and chia seeds for a boost of omega-3s. Inspired by my time in San Francisco, this recipe reflects the California ethos of wholesome, plant-based eating with a focus on fresh, nutrient-packed ingredients. For the soaked chia seeds, you can use the Chia Seed Pudding recipe as a base, or substitute with soaked basil seeds for a unique twist. It’s a comforting yet energizing breakfast that brings a little West Coast sunshine to your table.

Instructions

1. Optional Soak: Combine oats, cinnamon, cranberries, raisins, water (or milk), and pinch of salt in a small pot. Cover and soak overnight for quicker cooking and a creamier texture.
2. Cook the Oats: Bring the oat mixture to a boil over high heat, then reduce to low. Simmer for 10–15 minutes, stirring occasionally, until the oats are tender and the mixture thickens.
3. Stir in half the fresh or frozen berries during the last 2 minutes of cooking.
4. Remove from heat and stir in 2 Tbsp Chia Seed Pudding along with almond extract. Taste and add salt and sugar if needed.
5. Divide the oatmeal between two bowls. Top with more Chia Seed Pudding, fresh berries, and a splash of milk. Add a dollop of nut butter, a sprinkle of bee pollen, and shredded coconut for a delicious superfood finish.

Notes

• Customize the toppings further with sliced bananas, kiwi, chopped nuts, or a drizzle of honey for added sweetness.
• Oatmeal can be stored in an airtight container in the fridge for up to 2 days and reheated with a splash of milk for a creamy consistency.